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Menus

dining with us

Snacks menu – The members’ lounge & Bar & Members’ Terrace 
Monday & Tuesday: 11.30am – 3.00pm
wednesday –  Sunday: 11.30am – 6.00pm
 
Lunch menu – The members’ lounge & Bar, Members’ Dining Room & members’ terrace
wednesday – Sunday: 12noon – 2.30pm
 
Dinner menu – The members’ lounge & Bar,  Members’ Dining Room & members’ terrace
Friday & Saturday: 6.00pm – 8.30pm 

 

  • our dining spaces can be enjoyed by Golf and Social Members and their guests; guests attending an event in our Function Rooms and guests staying at Yering Gorge CottagesDress Codes apply. 
  • LUNCH AND DINNER BOOKINGS ARE ESSENTIAL FOR THE MEMBERS’ LOUNGE & BAR & MEMBERS’ DINING ROOM AND CAN BE MADE WITH RECEPTION – advising the number of guests, including children, joining you and a contact telephone number to allow us to reconfirm your reservation.
  • YOUR TABLE WILL BE HELD FOR 15 MINUTES AFTER YOUR RESERVATION TIME; AND IF YOU ARRIVE AFTER THIS YOUR TABLE WILL BE SUBJECT TO AVAILABILITY.  
  • WE KNOW THAT SOMETIMES THINGS CHANGE AND IF YOU ARE NO LONGER ABLE TO DINE WITH US, OR ARE RUNNING LATE, PLEASE CALL US TO LET US KNOW.
  • WALK INS WILL BE SEATED SUBJECT TO AVAILABILITY. 
  • dining on The members’ terrace is weather permitting and subject to availability. 
  • members and guests must check in using the qr code that is displayed at your table. If you do not have a compatible phone, pen and paper registration is available. 
  • these times are subject to variation as required and hours may change for public holidays.
  • unfortunately we do not offer room service to your cottage.
    Lunch & Dinner Menu
    Snack Menu

oUR FOOD PHILOSOPHY

We are presenting dishes that showcase local produce currently in season for your enjoyment and where possible, we source the highest quality ingredients from the Yarra Valley and surrounds.

To ensure you are enjoying the freshest of dishes, we are preparing our own pizza dough, pickling, curing meats and baking.

To deliver the best dining experience for you we are creating dishes that can be prepared faster, are lighter in style and are presented in a refined and elegant way.

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