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Fantastic! We (2A & 2C) stayed for a long weekend recently. The staff were fantastic in communicating with us in the lead up to ask if we wanted any additional supplies such as bbq food, wine, cheese platters or breakfast hampers, as well as to ask what our required bedding configuration was. When we arrived everything was ready, and the staff had kindly left our kids their own breakfast bags with cereal, juice, fruit and colouring in packs. We really enjoyed ourselves, so peaceful and quiet, yet wineries and other things to do just down the road. Will be back! 4fromMelbourne (Trip Advisor – June, 2019)

Latest News

this spring & summer we’ll be drinking rose on the deck

To celebrate the arrival of Spring, we have launched our first ‘Seasonal Mini Bar Special’ with the addition of Dominique Portet Fontaine Rose to our mini bar experience for guests to purchase during their stay.

Showcasing Yarra Valley neighbour – Dominique Portet – the Fontaine Rose is the perfect wine for late summery afternoons spent lazing on your private deck as you take in the natural beauty of the surrounding private nature reserve or watch a spectacular dusk sunset after a day of exploring the Yarra Valley.

The Dominique Portet Fontaine Rose joins a selection of Yarra Valley artisan producers featured within our mini bar offer including wines from Coombe Yarra Valley, beers from Hargreaves Hill and The Public Brewery, cider from Napoleone and chocolates from Kennedy & Wilson. 


grand final eve : friday, september 27

The Members’ Lounge & Bar will be trading as normal on the Grand Final Eve public holiday – opening from 11am until 9pm.

Yering Gorge Cottages’ guests can enjoy The Members’ Lounge & Bar during their stay and charge back to their cottage. 


wine of the month :  september / october

As we farewell Winter, we welcome two delicious drops from nearby winery – Oakridge as our ‘Wines of the Month’ in The Members’ Lounge & Bar. 

From September 27, you can try their 2018 Yarra Valley Rose and 2018 Yarra Valley Pinot Noir – both wines have been sourced from their controlled and operated sites in the Upper Yarra Valley.

A warm, wet spring, followed by a dry summer and autumn resulted in good crops that were harvested in near perfect conditions to create two lovely wines that are perfect for the warmer days ahead. 

Both wines will be available by the glass and bottle. 

Yering Gorge Cottages’ guests can enjoy The Members’ Lounge & Bar during their stay and charge back to their cottage. 


friday, october 4, 2019 : bakery hill whisky masterclass

Local distillery, Bakery Hill was established in 1999-2000 to prove a point – that great single malt whiskies could be made outside of Scotland, and more specifically in Australia.  Over the next three-four years the distillery perfected its processes and crafted three unique single malt whiskies that have been acclaimed within Australia and around the Whisky world – Bakery Hill Classic Malt, Bakery Hill Double Wood and Bakery Hill Peate

d Malt. Unique within the whisky world, Bakery Hill handcraft each of their whiskies from single cask, to produce malt of outstanding character, consistency and detail.

In this evening masterclass, hosted by the Bakery Hill team -Andrew and David Baker – you will enjoy a guided tasting of four handcrafted whiskies, complemented by a selection of snacks that will match the unique characteristics of the whiskies being enjoyed.

Price: $50.00 per person including whisky tastings and snacks

Yering Gorge Cottage guests, are encouraged to stay and enjoy dinner in The Members’ Lounge following this masterclass.

book now


the sunday lunch ‘roast of the day’ back by popular demand FROM SUNDAY, SEPTEMBER 7

Featuring the ‘Roast of the Day’ and a selection of roast vegetables members and their guests can enjoy an old favourite – the classic Sunday roast – commencing on September 7 and running throughout September.

Price: $24.50
Check out our Chef’s recommendations each Sunday for the ‘Roast of the Day.
Complement your main with something to start, and something sweet to finish, from our Eat menu.

wine of the month : august / september – The members’ Lounge & Bar 

During the month’s of July and August we are featuring wines from local Coldstream winery – Fetherston – including their singe vineyard 2016 Shiraz and 2017 Chardonnay in The Members’ Lounge & Bar. 

With a wine philosophy that embraces the old world and the new, using the highest quality new French oak in moderation, Chris and Camille hope that their wines challenge, tantalise, stimulate, and fascinate. But most of importantly they love to see their wines bring joy, paired with great food, and drunk in good company.

Fetherstone 2016 Shiraz and 2017 Chardonnay will be available by the glass and bottle.

Yering Gorge Cottages’ guests can enjoy The Members’ Lounge & Bar during their stay and charge back to their cottage. 

The members’ lounge – New WINTER menu launcheD JULY 1, 2019

Escape the cold and relax by the fireplace with friends and family dining from our new winter menu. Enjoy a selection of snacks and boards to share, winter inspired dishes including twice braised lamb shanks,Tandoori rubbed free range chicken breast and for the sweet tooths, the sticky date pudding looks a treat!

Our new ‘Sweet Bite’ is perfect for your morning or afternoon tea catch up with friends; or for a taste of something sweet at the end of your meal. Our new ‘Coffee & Slice’ includes a hot drink and our slice of the day.  Select your preferred coffee, choose your favourite Yarra Vally Tea, hot chocolate or Chai Latte. 

During July, you will start to see some new additions to the Wine List as we continue to expand the number of wines that have been sourced from the Yarra Valley. 

The Members’ Lounge is open daily from 11am – 6pm; dinner on Wednesday and Friday until 9pm and weekend breakfast from 7am – 11am.

Winter Menu



showcasing another local – hargreaves hill pale ale 

Keeping true to our philosopy of promoting local, we are delighted to now feature Hargreaves Hill Pale Ale in our Mini-Bar. 

A true phoenix from the ashes tale: Hargreaves Hill is the Victorian craft brewing scene’s great survivor. When bush fires tore across the state on Black Saturday in 2009 this brewery in Steels Creek was destroyed along with most houses in the region. The following weeks saw an outpouring of support for Hargreaves Hill from the craft beer community. And, just six months later, a new brewery was re-established in Lilydale, with a larger brew length, greater process control and improved bottling facilities. 





Guests dining with us can enjoy complimentary live entertainment in The Members’ Lounge during Sunday lunch.  The entertainment will commence from 12.30 and continue until 4.30pm. 

No bookings are required for groups of less than 10 guests. If you have a group of 20 or more please contact us to discuss a tailored menu for your event. 

availability.  We can also assist with the co-ordination of hampers from our Hamper Menu if you would prefer a more initmate celebration on the private deck of your cottage. 



Yering Gorge Cottages is opening the door to the bounty of local wineries, brewers and food producers on their doorstep. Continuing to enhance the accommodation and destination experience we are providing, guests can now enjoy a selection of some of the Yarra Valley’s best producers straight from their mini bar including:

Coombe Farm Blanc de Blanc, Pinot Gris and Shiraz – home of the iconic soprano, Dame Nellie Melba, their Estate Grown, boutique wines deserve equal recognition for their style and elegance.

Napoleone Apple Cider – the Napoleone family are third generation fruit growers since 1948. 2008 saw the creation of Napoleone Cider before turning their attention to craft beer with the birth of Napoleone Brewers in 2014.

Payten & Jones VV Series Pinot Noir – describing their wines as ‘having a bit of personality and a little different to the polished norm’, Payton & Jones are leading the next generation of producers to emerge from their beloved Yarra Valley.

Feather Weight Craft Light – The Public Breweryonly one of three craft light beers produced in Victoria; and the only one made in the Yarra Valley. The team at The Public Brewery developed Feather Weight to challenge age old perceptions that light beer isn’t cool or worth drinking.  

Kennedy & Wilson Chocolatesproducing premium chocolate since 1995 in Healesville.  Using the finest cocoa and cocoa butter from around the world they strive to produce chocolate that tastes like chocolate – a product that is high in cocoa mass, cocoa butter and cream.

The new mini bar offer complements the upgrades to our continental breakfast basket undertaken earlier in the year including a selection of teas from Yarra Valley Tea and coffee sourced from local roastery – Silva Coffee.

beatnik xpa on tap

Showcasing another local beer, guests can now enjoy Beatnik XPA from Hargreaves Hill Brewing Company on tap in The Members’ Lounge.

‘Fate loves the fearless. The fearless love Beatnik.’


nEW FOOD & DRINK experiences

Yering Gorge Cottages has added some new food experiences for guests to have waiting for them on their arrival.  In addition to the always popular ‘cheese platter’ and cooked breakfast hamper, guests can now enjoy a charcuterie board and selection of Coombe Farm wines.  A full selection of food and drink packages can be found here



wednesday and Friday night dining: the members’ lounge

Join us for dinner on Wednesday and Friday night’s.  Relax by the fireplace as you enjoy our family friendly environment before retiring to your cottage for the evening. Guests can charge back to their cottage when dining in The Members’ Lounge. Bookings are not required for groups of less than 10 guests.




weekend breakfast: The members’ lounge

Yering Gorge Cottage guests receive a complimentary continental breakfast hamper to enjoy in their cottage.

If you feel like a heartier breakfast on weekends, and don’t want to cook up one yourself with our cooked breakfast hamper upgrade, you can let us do the cooking whilst you sit back and enjoy the view. Breakfast is served on Saturday and Sunday’s between 7am until 11am. Guests can charge back to their cottage when dining in The Members’ Lounge.



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