The members’ lounge – New WINTER menu launcheD JULY 1, 2019
Escape the cold and relax by the fireplace with friends and family dining from our new winter menu. Enjoy a selection of snacks and boards to share, winter inspired dishes including twice braised lamb shanks,Tandoori rubbed free range chicken breast and for the sweet tooths, the sticky date pudding looks a treat!
Our new ‘Sweet Bite’ is perfect for your morning or afternoon tea catch up with friends; or for a taste of something sweet at the end of your meal. Our new ‘Coffee & Slice’ includes a hot drink and our slice of the day. Select your preferred coffee, choose your favourite Yarra Vally Tea, hot chocolate or Chai Latte.
During July, you will start to see some new additions to the Wine List as we continue to expand the number of wines that have been sourced from the Yarra Valley.
The Members’ Lounge is open daily from 11am – 6pm; dinner on Wednesday and Friday until 9pm and weekend breakfast from 7am – 11am.
friday, august 9, 2019 : family trivia night
Get your team together join us for ‘Family Trivia’ Night.
Start studying up on your movie history, the top song of 1984, the full cast of Play School, Gold Logie winners, the scientific name for the common cold, great sporting achievements, unusual moments in history and quirky facts and figures.
You will enjoy a Mexican themed buffet – and the night will be heaps of fun for all of the family. There are some great prizes to be won.
Adult Cost: $39.90 per person // Child: $24.90 per person
Drinks are at normal bar prices.
Golf and Social Members are welcome together with family and friends. Arrival 6 pm for a 6.30 pm start.
Bookings are essential and can be made by calling 9739 0110 or by email to firstname.lastname@example.org
Join us for our 2019 Christmas in July Lunch.
Adult Cost: $49.90 per person (Children $25 per child) including a three course Christmas themed alternate set lunch. Guests will enjoy live entertainment throughout lunch.
Golf, Social Members and guests staying at Yering Gorge Cottages are welcome together with family and friends. Drinks at normal bar prices. Bookings are essential.
showcasing another local – hargreaves hill pale ale
Keeping true to our philosopy of promoting local, we are delighted to now feature Hargreaves Hill Pale Ale in our Mini-Bar.
A true phoenix from the ashes tale: Hargreaves Hill is the Victorian craft brewing scene’s great survivor. When bush fires tore across the state on Black Saturday in 2009 this brewery in Steels Creek was destroyed along with most houses in the region. The following weeks saw an outpouring of support for Hargreaves Hill from the craft beer community. And, just six months later, a new brewery was re-established in Lilydale, with a larger brew length, greater process control and improved bottling facilities.
sunday, July 28 : lIVE ENTERTAINMENT IN THE MEMBERS’ LOUNGE
Guests dining with us can enjoy complimentary live entertainment in The Members’ Lounge during Sunday lunch. The entertainment will commence from 12.30 and continue until 4.30pm.
No bookings are required for groups of less than 10 guests. If you have a group of 20 or more please contact us to discuss a tailored menu for your event.
availability. We can also assist with the co-ordination of hampers from our Hamper Menu if you would prefer a more initmate celebration on the private deck of your cottage.
MINI BAR GOES BIG ON LOCAL
Yering Gorge Cottages is opening the door to the bounty of local wineries, brewers and food producers on their doorstep. Continuing to enhance the accommodation and destination experience we are providing, guests can now enjoy a selection of some of the Yarra Valley’s best producers straight from their mini bar including:
Coombe Farm Blanc de Blanc, Pinot Gris and Shiraz – home of the iconic soprano, Dame Nellie Melba, their Estate Grown, boutique wines deserve equal recognition for their style and elegance.
Napoleone Apple Cider – the Napoleone family are third generation fruit growers since 1948. 2008 saw the creation of Napoleone Cider before turning their attention to craft beer with the birth of Napoleone Brewers in 2014.
Payten & Jones VV Series Pinot Noir – describing their wines as ‘having a bit of personality and a little different to the polished norm’, Payton & Jones are leading the next generation of producers to emerge from their beloved Yarra Valley.
Feather Weight Craft Light – The Public Brewery – only one of three craft light beers produced in Victoria; and the only one made in the Yarra Valley. The team at The Public Brewery developed Feather Weight to challenge age old perceptions that light beer isn’t cool or worth drinking.
Kennedy & Wilson Chocolates – producing premium chocolate since 1995 in Healesville. Using the finest cocoa and cocoa butter from around the world they strive to produce chocolate that tastes like chocolate – a product that is high in cocoa mass, cocoa butter and cream.
The new mini bar offer complements the upgrades to our continental breakfast basket undertaken earlier in the year including a selection of teas from Yarra Valley Tea and coffee sourced from local roastery – Silva Coffee.
nEW FOOD & DRINK experiences
Yering Gorge Cottages has added some new food experiences for guests to have waiting for them on their arrival. In addition to the always popular ‘cheese platter’ and cooked breakfast hamper, guests can now enjoy a charcuterie board and selection of Coombe Farm wines. A full selection of food and drink packages can be found here.
wednesday and Friday night dining: the members’ lounge
Join us for dinner on Wednesday and Friday night’s. Relax by the fireplace as you enjoy our family friendly environment before retiring to your cottage for the evening. Guests can charge back to their cottage when dining in The Members’ Lounge. Bookings are not required for groups of less than 10 guests.
weekend breakfast: The members’ lounge
If you feel like a heartier breakfast on weekends, and don’t want to cook up one yourself with our cooked breakfast hamper upgrade, you can let us do the cooking whilst you sit back and enjoy the view. Breakfast is served on Saturday and Sunday’s between 7am until 11am. Guests can charge back to their cottage when dining in The Members’ Lounge.